Beef Tenderloin in a Herb Bread Wrap

Gord loves to cook and I love that he loves to cook! For supper tonight, he made Beef Tenderloin (though we used a cross rib roast) in a Herb Bread Wrap. It was a new recipe he was trying.

Brown the roast.

Cover the roast with mustard when it cools.

Mix eggs, spices, garlic and whipping cream together and dip slices of bread in it.
Cover the roast with the bread.
Then wrap it in parchment paper and bake.

Sounds wacky but it was delish!
Not a great pic of it but we wanted to eat it!

A well-deserved nap (notice how he is still hanging onto the remote, though!)
I'm not sure why KC is sleeping too ... she slept while Gord was making supper.