Sunday, 22 October 2006

Herb and Apple Roasted Chicken

Gord went to Hamilton and saw Flags of our Fathers with his son, Ken ... they gave it 5 out of 10. Apparently it is a good idea but not well put together.

I stayed home, watched movies and knitted.

And I made supper. New recipe!! I made Herb and Apple Roasted Chicken.

1 whole chicken
1 apple, cored and quartered
1 bunch thyme
4 sprigs tarragon
4 to 6 cloves garlic

Stuff chicken with apple, thyme, tarragon and garlic. Truss chicken and place in roasting plan. Brush with mustard and sprinkle with thyme and season.



Roast at 375C for 1 hour and 20 minutes.

I made roasted potatoes too. Marinade potatoes in olive oil, lemon, pepper and rosemary. And then bake with the chicken.

Recommended wine: Chardonnary

It was very tender and tasty! I'd definitely make it again!

10 comments:

  1. Oh that looks good. I made apple pie today. :)

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  2. Oh and Joey wanted to watch that movie. It looks really good from what I've seen on the commercials. That sucks it's not that good.

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  3. Looks great! But how do I know it really tasted great. It think you should send me the entire meal overnight FEDEX so I can judge for myself. haha!

    Oh, alright, I'll take your word for it.

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  4. Yum! That looks great. I'm very "cooking challenged" but this looks worth trying to cook!

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  5. Now that looks wonderful! I am going to borrow your recipe and make that this week. Mmmmmmm...I'm drooling...LOL

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  6. That looks delicious. I have loads of apples that my Mum brought me and I need ot use up. It looks simple too. I love it!

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  7. Looks delicious - my mouth was watering and how well you have capture the bird! I really think your vince choise was good too - a perfect match!

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  8. I'm definitely trying the recipe.
    You did a lovely job photographing the process.
    Take care,
    Frances

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  9. I'm making this now, smells delicious!

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