Wednesday, 11 October 2006

Tourtières

Gord made a couple tourtières this afternoon. We had one for supper tonight and will have the other tomorrow.

They are very delish and are basically ground beef and pork, mashed potatoes and a bunch of spices mixed up together and then baked in a pie crust. A similar recipe to his is here.

10 comments:

  1. Awwww... did you put the heart on top or did he? Either way, very sweet!!

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  2. Poptart: Gord put the heart on it. What a sweetie! The other one has a "T" on it ... though I may share it with him :)

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  3. Those look super good! That heart, awww! hehe

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  4. I love that he put a heart on it! That is so very very sweet...Yummm! It sure looks very very good! Looking at that and resding what's in it made my mouth water! (lol)

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  5. Looks like Gord is a great cook! The heart is very cute. :-) Sounds yummy, except the pork part. LOL

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  6. I think a nice thing to do next time is have Gord make an extra one for your neighbour. I hear they are always looking for free and yummy food. :-)

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  7. That looks really good. Awww, that was cute with the heart. I'm gonna print the recipe and give it a try one day.

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  8. Gord is an excellent cook!

    Mon: It's too bad our neighbours are moving soon. Perhaps he'll make a couple for their housewarming party.

    Izzy: Gord doesn't put cream in it ... he puts mashed potatoes and bread crumbs in it instead.

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  9. That looks so scrumptious!!!

    And I love how he shaped a heart into the crust, beautiful. :)

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