Gord loves to cook and made a
tourtière for supper tonight. As usual, it was very delicious!
This is close to his recipe except he also includes ground beef, carrots and bread crumbs and cooks/mashes the potatoes.
And the best part? He made a double batch so there's one in the freezer for another time!
Glad i found you!
ReplyDeleteThat looks so good. I make something similar which my Mum used to make. She called it a Plate Meat Pie. I add tomato ketchup!
Enjoy Paddy's day!
Btw, it says I called from Carlow in your sidebar, I'm in KIldare!
ReplyDeleteWOW -- What a great husband you have! Does the "T" stand for tourtiere, Teena, Terrific, or tastey?
ReplyDeleteHi! Thanks for your comment at my Photohunt.
ReplyDeleteNow, you get me hungry! I just woke up and had not eaten anything yet!
Have a great week ahead!
Hello there! I am just new in the blogger world and trying to hop and find some friends!
ReplyDeleteYou are one lucky lady!
Mouth watering!
ReplyDeleteThat looks really good! Send me piece!
ReplyDeleteOhh that looks really good. What a genius in the kitchen! Love his bunny hug by the way - he looks cozey.
ReplyDeleteIs the "T" for Teena or Tourtiere? ;)
ReplyDeleteYum! I think Gord must be an excellent cook.
ReplyDeletewow that sure looks yummy! am from davao city, philippines. came here from ten on tuesday. thanks so much for visiting me. see you next week!
ReplyDeleteyum, that pie looks lovely! Sounds like Gord is an amazing cook to make a meal like THIS!
ReplyDelete