A couple weeks ago Sister Sarah came across a recipe for Rum Runner Ribs and sent it to him. Gord's "handle" is Rumrunner, you see.
He's getting them ready now.
What's in the marinade? Dark rum, ketchup, chilli sauce, pineapple, brown sugar, HP Sauce, green onion, lime, ginger and allspice.
They'll sit in the marinade until he BBQs them for supper on Sunday. I can't wait!
4 comments:
Sounds fab! If they are good why don't you post the recipe?
They sound yummy! Let us know how they turn out.
I thought Gord would like the recipe. I also assumed there would be dark rum in your place!
Actually, Sis, there wasn't much at the time but we've since rectified that situation.
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