They had been marinating since Friday.
They went on the BBQ:
After the first flip:
Gord putting on more sauce:
And they are ready!
And they were delicious!Gord veered off the recipe because (1) he marinated them in the sauce all weekend and (2) he didn't parboil them first.
5 comments:
Gord's ribs look very delicious. I bet they just as tasty as they looked. My chicken paled in comparison.
Those look really good. Did you save me some?
Those look so good!!! I'm hungry now!
Glad you liked 'em!
Thanks for passing along the recipe, Sis!
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