Milestone's Grill & Bar, Toronto, ON (John Street)

After the Jays game, Gord and I had supper at Milestones.

I started with World Inspired Dips with Grilled Naan and Ciabatta Toasts (served with an assortment of inspired dips, Ciabatta toasts, red tortilla chips and warm naan bread for dipping Red Pepper Hummus, Black Olive Tapenade & Italian Bruschetta):


It was yummy! I don't like the Black Olive Tapenade so they gave me extra Red Pepper Hummus instead.

Gord started with the Crispy Honey Phyllo Shrimp (crispy coated shrimp lightly fried & served with honey chipotle glaze for dipping).

My main dish was the Red Curry Chicken Bowl (chicken, red peppers, green onions simmered in Thai red curry coconut cream, fragrant jasmine rice, steamed Asian greens):

It was delicious!

Gord had the Portobello Mushroom Chicken (double breast, with sliced Portobello mushrooms sautéed in olive oil with plenty of fresh basil, roasted garlic and reduced reggiano cream served over capellini).