Here's Gord's Mojito (hand-shaken with Appleton White rum, lime juice, plenty of fresh mint, cane syrup and a splash of soda) next to my Razzberry Mojito (Bacardi Razz rum, smashed raspberries and fresh mint).
For starters, Gord had Crispy Honey Phyllo Shrimp (crispy coated shrimp lightly fried and served with honey chipotle glaze for dipping) ...
And I had Spicy Thai Chicken Drummettes (toasted sesame-cucumber mayonnaise, peanut sauce) ...
As our main, Gord had Portobello Mushroom Chicken (double breast, with sliced Portobello mushrooms sautéed in olive oil with plenty of fresh basil, roasted garlic and reduced reggiano cream served over capellini) ...
And I had the Red Curry Chicken Bowl (chicken, red peppers, green onions simmered in Thai red curry coconut cream, fragrant jasmine rice) ...
Very delicious!
3 comments:
The food lokks lovely, would certainly like to taste it :-)
Found your blog through Photo Hunt wich Im participating in for the first time.
/Christina, Sweden
http://christinas365foton2009.blogspot.com/
that does look mighty tasty. I haven't been to Milestones in forever.
And you got wings! Fancy wings, but wings none-the-less.
The Portobello Mushroom Chicken is my fave!! Must try the raspberry mojito.
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