Tuesday, 17 November 2009

Aulde Dubliner, Ottawa, ON

I conducted four retirement planning seminars today.

When I was finished, I took a walk to ByWard Market and walked around a bit.

I had supper at the Aulde Dubliner.

Chia Kitty and I shared a Keith's.

I had a pork chop with apple butter along with pearl barley ... it was delicious!

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9 comments:

  1. SwordsmanNovember 17, 2009 9:19 pm

    Pearl Barley??? What happened to mashed potatoes

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  2. Teena in TorontoNovember 17, 2009 9:37 pm

    No mashed potatoes. That's what it came with ... and it was tasty and chewy.

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  3. TeresaNovember 18, 2009 10:51 am

    Sounds like you are making the most of your visit to Ottawa. Enjoy the lovely sunshine.

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  4. OldLady Of The HillsNovember 18, 2009 12:27 pm

    YUMMMMMMMMMYYYY!

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  5. Lord of the WingsNovember 18, 2009 12:47 pm

    Looks like more good times in the Market!!!

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  6. SpiceNovember 18, 2009 1:13 pm

    All of these pictures of food (in this post and the previous one) are making me hungry. :)

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  7. TatianaNovember 18, 2009 2:23 pm

    Oh now I'm craving barley. Mmmm. Maybe a beef and barley soup tonight.

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  8. Teena in TorontoNovember 22, 2009 10:25 am

    I'd never had pearl barley before either ... it was good. Reminded me of spelt.

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  9. Teena in TorontoNovember 22, 2009 10:25 am

    Green beans were supposed to come with the dish but I don't like 'em so asked that I not get any.

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