We have a stand with a built-in reservoir to make this kind of chicken. He used Mill Street Belgium Wit beer. The idea is to fill the reservoir with beer, place the chicken over the funnel which sits over the beer and then season the chicken with the spice of your choice ... Gord used Irie Creole seasoning.
Ta-da!
Very tasty and juicy!If you don't have the stand, you can prop the chicken up on a beer can (hence the name). Drink 1/4 of the beer and then jam the chicken onto the can (the chicken will look like it's running). If you don't drink beer, you can use pop.
Looks yummy!
ReplyDeleteThat looks really good! I will have to try it out sometime.
ReplyDeleteThanks for stopping by my blog!
Yeah going to have to give it a try..it does look tasty...zman sends
ReplyDeleteMmmm looks yummy! i'll be right there!
ReplyDeleteThat's one way to eat chicken!
ReplyDeleteNetChick sent mne here.
Cooking Chicken on an Aluminam Can....Well.....it sounds kind of dangerous to me. They say we shouldn't use any kind of aluminum with the cooking of food---Cancer dangers is what I've always heard....
ReplyDeleteOtherwise...it sounds rather yummy.