Twenty years ago, a family of brewers decided to revive the traditions of the past that were deeply rooted in three generations of their family – thus the name The 3 Brewers – “three” for three generations of brewing tradition. The 3 Brewers opened its very first microbrewery restaurant in Place de la Gare à Lille in 1986. Since then operations have expanded to 28 locations in France as well as several restaurants in other parts of the world including Quebec and Ontario.
Gord had a wheat ale and I had a blonde ale.
I had the Italian Flamm ...
And Gord had the Smoked Meat Flamm ...
They are similar to a pizza but without sauce.
Help yourself to some peanuts!
Here's Gord outside the restaurant.
The Flamm looks good.
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