Sunday, 7 November 2010

Bâton Rouge Steakhouse & Bar, Montreal, QC

I didn't feel like going too far for supper so I went to Bâton Rouge as it was close by. It's been a while since I've been to one.

I ordered a glass of white wine and the Bâton Rouge Chicken Tenders Platter (signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with BBQ and original Dijonnaise sauces for dipping) with garlic mashed potatoes. It was an insane amount of food and I couldn't eat it all ... but it was good.

I was surprised that the place was as packed as it was!

Bâton Rouge on Urbanspoon

5 comments:

  1. OOh Baton rouge. I haven't been there in forever - it is tasty!

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  2. i love the look of it from the outside. i bet its bigger than it looks too

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  3. Oh that looks awesome, now I'm craving chicken tenders.

    Haha - my word verification is panic.

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  4. That's a tasty looking chicken tender meal! I have never been to Baton Rouge, but now I might have to try sometime!

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  5. Looks yummi, but too much for me as well

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