Gord and I had supper at Bâton Rouge on Yonge Street this evening.
The place was jammed with shoppers but we managed to get a table.
It had been a while since Gord had been to one and he was craving the Chicken Tenders.
And that's what we both ordered ... I had mine with garlic mashed potatoes and he had fries and baked apples.
They were good! Yum!
2 comments:
Okay wait, is that honey mustard? I LOVE honey mustard. Don't tell me if it's not. I'm dreaming about it now.
Yep, it's the honey mustard ... I love it!
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