Monday, 27 December 2010

Bâton Rouge Steakhouse & Bar, Toronto, ON

Gord and I had supper at Bâton Rouge on Yonge Street this evening.

The place was jammed with shoppers but we managed to get a table.

It had been a while since Gord had been to one and he was craving the Chicken Tenders.

And that's what we both ordered ... I had mine with garlic mashed potatoes and he had fries and baked apples.

They were good! Yum!

2 comments:

  1. Okay wait, is that honey mustard? I LOVE honey mustard. Don't tell me if it's not. I'm dreaming about it now.

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  2. Yep, it's the honey mustard ... I love it!

    ReplyDelete