Spring Rolls, Toronto, ON

I had lunch today with my pals, Eduardo and Louise, at Spring Rolls at Eglinton/Yonge.

The three of us worked together in 1998-99 (Louise is still with the company) and have lunch every three months to catch up.

I ordered Sauteed Szechuan Sauce Chicken (chili bean paste and Chinese five spice with rice).

Eduardo ordered the Authentic Famous Pad Thai with chicken (Thai rice noodles in lime juice, tamarind and tomato sauce, served w/ tofu, egg, roasted peanuts, bean sprouts and coriander).

Louise ordered Vegetarian Curry Pad Thai (Thai rice noodles in house curry sauce w/ peanuts served w/ tofu, egg, roasted peanuts, bean sprouts and coriander).

And here we are ... Eduardo, Louise and I.

As always, it was great to see them!

I'm very jealous as Eduardo and his partner, Steve, are heading to New Zealand for five weeks in February. Have fun!