While we were in the area, we stopped for a late supper at the Auld Spot Pub.
I really enjoyed the Chicken Drummies with honey-ginger sauce I'd had in November at the Danforth location so I ordered them as an appetizer.
Gord had the Shrimp and Cod Cakes (he'd had them at the Danforth location) and liked them.
Then I had the halibut and fries.
The fish was good but I was pretty full from the wings (my eyes were bigger than my belly!).
Gord ordered the duck breast special with truffle au jus with root veggies.
He's not a fan of root veggies so I shared my fish and fries with him.

4 comments:
Luv you chicken ...happy New Year!
i dont think i even like that food but im having broth and veggies cus i ate too much. and now im jealous of food i dont even want. lol
The chicken drummies look delish!
uwww lovely food! I like the square plates.
Post a Comment