I had supper at Monk's Grill at the Vancouver Airport today ... I was between flights.
I ordered a burger ... it was Angus beef mixed with spicy Italian sausage on an onion bun. I didn't feel like French fries or a salad so had garlic mashed potatoes instead.
Yum!!
I'm looking forward to stopping back in for lunch on Wednesday and getting the same thing!
Adam, my server, was very attentive and took good care of me.
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