We sat on in a corner on the patio.
The restaurant itself isn't that big but it has a huge patio with a view of Liberty Village.
We both ordered pizza. Gord had the Charcuterie ... prosciutto, house-smoked bacon, summer salami, balsamic onions, dates, tomato sauce, classic crust. He enjoyed it.
I had the Pollo Arrabiatta ... house-smoked chicken, sundried tomatos, spicy tomato sauce, whole wheat crust.
We enjoyed our pizzas. My only complaint is that mine could have been a bit hotter because the cheese was starting to settle (it wasn't ooey-gooey).
The service was great. Camille took good care of us.
1 comment:
Looks rather swanky!
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