We got there about 6:30 and had to wait about a half hour for a seat ... so we were told to sit by the window (we sat on the window sill and had a glass of bubbly Riesling).Two seats opened at the bar and they were ours.
As you can see, the place was jammed.
I ordered the 6oz County Burger and Gord ordered the Fried Chicken Thigh Sandwich.
Here's Gord's sandwich ... he said it was really good.
Here's my burger ... it was juicy and delicious!
The ketchup for the fries was made there ... it had a bite to it and you could really taste cinnamon.Here's how your bill arrives.
The food is good and there's definitely a vibe. I'll be back!
6 comments:
Got to like a place that puts dark meat in a chicken sandwich. Restaurants are always brsgging about their chicken being "all white meat" as if they didn't know that darkmeat is way more flavorful and moist. It's sort of a pet peeve of mine.
I actually like chicken thighs better than breast too ... as you said, more flavourful and tender.
This place looks like it would be right up my alley. I love restaurants like this.
I like how they serve the food on a chopping block and the fired ain a steal cup. cool!
Looks yummy. Glad you enjoyed
Juts love this chiken burger.
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