We haven't been since it opened last year.
We both had a Mill Street Birra Sophia ... it was tasty.
It was packed but we managed to grab a couple seats at the bar.
They started us with a mixture of herbs and olive oil and bread.
I liked it ... Gord didn't.
I had Chicken Vespa (chicken parm) with a side of pasta.
They were good ... I love tomatoes but it was a lot of tomato. I'd get roasted potatoes as the side next time.
Gord ordered the Pollo Pancetta with side Caesar salad.
He said it was good but wasn't right on.
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2 comments:
Love this restaurant review! The photo of the two cold beers was great!
Now I want an ice cold beer.
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