Wednesday, 28 November 2012

Bâton Rouge Steakhouse & Bar, Montreal, QC

I am in Montreal ... I flew in this morning and fly home tomorrow.

It was snowing a bit and I didn't feel like going too far for supper so I went to Bâton Rouge which is close to my hotel.



It was a busy spot and I ended up at a high top table in a corner ... but happy to get it since there was a line-up after I got seated.



I ordered what I usually get there ... chicken tenders with garlic mashed potatoes.



They were really really good.

Despite being so busy, my server took good care of me.

Bâton Rouge on Urbanspoon

4 comments:

  1. Those chicken tenders look good and that's a good portion size.

    ReplyDelete
  2. You were in my neck of the woods again?!

    ReplyDelete
  3. You should have had their ribs, they are the very best ever!

    ReplyDelete