Alison's Dad's Chicken Bacon Special

Gord made Alison's Dad's Chicken Bacon Special for supper this evening ... the recipe is in the Best of Bridge Slow Cooker Cookbook.  I'd made it August 2012.  It was easy and yummy!

I've copied and pasted the following from Gord's blog.

You'll need:

• 8 skinless bone-in chicken thighs
• 8 slices of bacon
• 1 onion, chopped
• 1 apple, peeled and grated
• 1 1/2 cups BBQ sauce, mild or spicy depending on what you like
• 1/2 cup of chicken broth
• 5-6 quart slow cooker or crock pot

Skin the chicken and and wrap a slice of bacon around each piece and place in the slow cooker.

Sprinkle the onion and apple over top. Pour in BBQ sauce and chicken broth.

Cover and cook for six hours. After the first hour, lift up each piece of chicken to allow the sauce to freely flow under it and place back down.

We served ours with rice.

It was delicious!  And there's leftovers for lunch tomorrow.  Yay!