Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
Here's what we got this month ...
- Trius Sauvignon Blanc 2013 ($14.95) ~ The recipe included that pairs with it is Minted Peas and Beans on Toast with Bocconcini
- Trius Cabernet Franc 2013 ($14.95) - The recipe included that pairs with it is Pork Tenderloin with Garlic and Herbs
1 comment:
Mmmm, the pork tenderloin sounds yummy!
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