Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
Here's what we received this month ...
- Showcase Clean Slate Wild Ferment Sauvignon Blanc 2013 ($32.20) ~ The recipe included that pairs with it is Minestrone Soup with Chorizo and Spring Vegetables
- Trius Cabernet Sauvignon 2013 ($14.95) - The recipe included that pairs with it is Marinated Flank Steak with Mushroom and Herb Salad
2 comments:
That sounds good to me!
Cheers!
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