They had lots of interesting burger combinations. I ordered The Cheeseburger, without lettuce. I substituted cheddar cheese for mozzarella di Bufala (for an extra $1.99).
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| Their brioche buns are baked fresh daily in-house and branded with a ” T “ |
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| The patties are made using a blend of fresh ground beef, chuck and brisket, seasoned with sea salt, ground pepper and a special blend of spice, and cooked to the order on their flat griddle |
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| It was a delicious burger ... the bun was soft and the patty was tender and juicy |
Chelsea was my server. She was friendly and took good care of me.
I'll be back!
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