Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
The newsletter ...
Here's what we got ...
- Showcase "Wild Ferment" Chardonnay (2013) - $35.20 - the recipe included it's paired with is Grilled Eggplant and Quinoa Salad - we're not fans of chardonnay :(
- Trius Red (2013) - $22.95 - the recipe included it's paired with is Grilled Chicken Satay Skewers
1 comment:
Enjoy!
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