I had breakfast this morning in the Carriage Room, which is on the main floor of the Glynmill Inn.
I had ham and eggs and a large milk. Another option was fried bologna and eggs but I'm not a fan of fried bologna. It was good.
Daniel was my server and he took good care of me.
1 comment:
Fried bologna, otherwise know as Newfoundland steak. Haven't seen that since University.
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