Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
The newsletter ...
Here's what we got ...
- Trius Cabernet Sauvignon (2014) - $14.95 - the recipe included it's paired with is Beef Strip Loin
- Trius Sauvignon Blanc (2014) - $14.95 - $29.95 - the recipe included it's paired with is Salmon Fillet
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