Gord and I have been members of the Trius Wine Club for over ten years.
Every month, 2 bottles of our best wine will be delivered to your door along with Winemaker Craig McDonald’s tasting notes and Executive Chef Frank Dodd’s recipes.
The cost is $46 a month and it's only available in Ontario.
Here is the newsletter ...
There is a voucher for four complimentary govino wine glasses that we can pick up at the Wine Shop.
Here's what we received ...
- Trius Cabernet (2014) - $14.95 - the recipe included it's paired with is Cauliflower Couscous and Spiced Merguez Sausage
- Trius Rosé (2014) - $15.95 - the recipe included it's paired with is Coconut and Summer Herb Roasted Chicken
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