Slices are $5 ... today you could get two slices and a pop for $10. Though it was a bit burnt and charred on the bottom, it was a good slice of classic pepperoni pizza. It was thin crust and soft and floppy, which I like. The outer crust was crunchy.
The guys working behind the counter making pizza and serving were friendly.
It was really really hot in the restaurant ... pizza ovens along with a heat wave aren't a good combo. I imagine it will be more comfortable once the cooler weather comes.
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