The pizzas are made to order and take at least fifteen minutes. Surprisingly there are no stool at the tables if you are waiting or if you want to eat it there, which I did.
I love love love pizza and had never had a Chicago-style deep dish pizza before. I ordered a personal Chicago Classic (pepperoni and Italian sausage). The crust was really good. There was a lot of tomato sauce ... too much, I thought. The pizza and the abundant sauce wasn't overly hot, though.
When I started eating it, it got colder as I got to the inside and I noticed the cheese inside wasn't even melted.
So I took it back to the guy at the counter and asked to have it put back in the oven. It came out five minutes later. The cheese was melted, the pizza was hotter (but not piping hot) but they'd put more cold sauce on top.
All in all, it wasn't a bad pizza. I did like it better once I scraped off a lot of the sauce.
I may check them out again once they have been around for a while as I wasn't wowed today.
2 comments:
Looks amazing!
After you review. I will stick the the basic style. Sadly disappointing with the raw middle. FYI all your comments were being filed unpublished by blogger. Now I know where to find them will keep an eye out for them.
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