Gord and I had supper this evening at Liberty Shawarma (on Atlantic Avenue at King Street W), in our 'hood.
We both ordered large chicken shawarmas. There are lots of ingredients you can have on it ... I had tomatoes, humus, garlic sauce and tahini. After the shawarma was put together, it was put on a grill to heat it up. Yum!
Gord had chicken, onions, cabbage and chick peas/lentils on his. There was so much stuff on his that it was exploding!
1 comment:
I love shawarma. A shawarma plate is one of the few fast foods I can eat (no gluten, no soy)
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