Because the Toronto Christmas Market is going on, the restaurant is currently providing a reduced menu. I ordered Fried Chicken Forestiere (without the wild mushroom sauce). It was just okay. The two pieces of chicken were boneless and a bit on the small side. The chicken was tender but the outside was overcooked.
Thursday, 14 December 2017
Mill Street Brew Pub, Toronto, ON
After we went axe throwing, we had a late lunch at the Mill Street Brew Pub in the Distillery District. It was a busy spot so it's a good thing we had a reservation!
Because the Toronto Christmas Market is going on, the restaurant is currently providing a reduced menu. I ordered Fried Chicken Forestiere (without the wild mushroom sauce). It was just okay. The two pieces of chicken were boneless and a bit on the small side. The chicken was tender but the outside was overcooked.
Because the Toronto Christmas Market is going on, the restaurant is currently providing a reduced menu. I ordered Fried Chicken Forestiere (without the wild mushroom sauce). It was just okay. The two pieces of chicken were boneless and a bit on the small side. The chicken was tender but the outside was overcooked.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment