It was a busy popular spot for lunch.
Virginia, our server, started us off with cheesy biscuits. Yum!
I'm not a big seafood lover and ordered what I always get at Red Lobster ... Cajun Chicken Linguini Alfredo. My meal came with a salad, which I gave to Gord. My meal, as usual, was delicious. I'm not a big fan of Cajun spice in general but I find it works well in this dish with the Alfredo sauce. The chicken was really tender.
Gord ordered Shrimp Tacos with rice. He said they were really good and he'd get them again.
Virginia was pleasant and efficient. Dave, the Director of Operations, Great Lakes Division, greeted us when we arrived and was a friendly guy. He came over to chat before we left to find out how everything was.
We'll be back!
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