To be authentic, pizzas are baked in a coal oven at 850F and take five to seven minutes |
I love love love pizza and ordered a small pizza with pepperoni, cherry tomatoes and roasted red peppers. It was a good pizza! The crust was light and the crunchy along the edges. The ingredients tasted fresh. Apparently they support Manitoba farmers and suppliers and import from Italy what can’t be imitated. I'd get it again.
Hayden was my server and he took good care of me.
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