We shared a whole bone-in Chimac Fried Chicken with yangneom sauce and soy garlic sauce, which was served with picked radish. The chicken was hot, tender and freshly made.
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| Half the chicken |
Gina was our server and she took good care of us.
Thursday, 29 March 2018
Chimac Pub & Fried Chicken, Toronto, ON
Gord and I had supper this evening at Chimac Pub & Fried Chicken (on Queen Street W, east of Bathurst Street). It's a Korean chicken restaurant.
We shared a whole bone-in Chimac Fried Chicken with yangneom sauce and soy garlic sauce, which was served with picked radish. The chicken was hot, tender and freshly made.
Gina was our server and she took good care of us.
We shared a whole bone-in Chimac Fried Chicken with yangneom sauce and soy garlic sauce, which was served with picked radish. The chicken was hot, tender and freshly made.
Gina was our server and she took good care of us.
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