I had a late lunch today at
Monga Fried Chicken (on Yonge Street, north of Isabella Street).
I got a fried chicken combo ($14.99) ... it was a chicken breast, fries and a pop. There was no sauce ... just pepper and salt on the chicken. I found it was a bit much and if I go back, I'd get it without the pepper and salt. The chicken was juicy and tender and at first boneless ... but it was weird to run bones just after halfway. I don't know why they batter chickenless bones ... I would rather just be served a boneless chicken breast.
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| The chicken was moist and juicy |
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| It was an odd surprise to run into bones as I got just passed halfway |
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