I ordered a Seagulls' Burger (no lettuce or onions) with the chef's rather than fries. The potato was good but it could have been warmer. It was a good burger. The bun was grilled in what tasted like garlic butter and was small and soft, which I like. The patty was tasty.
Gord is more adventurous than I am and ordered panned fried pickerel, apparently freshly caught in Lake Winnipeg. There was a lot of fish. He liked it and said it was delicious.
It's a lovely spot to have lunch. There were a lot of flies, though, that got worse when our food arrived.
Isabelle was our server. She was friendly and chatty and took good care of us.
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