I ordered what I always get at St. Louis ... a pound of plain wings (with mild sauce) and fries. My server wasn't sure what "mild saucy" meant, which is what I ordered. I wanted something fairly mild that wouldn't conflict with the dill dipping sauce. I discovered St. Louis over 20 years ago ... I used to go to the Yonge/Eglinton location often before they started franchising. Though the wings were good, I find they aren't as good as they once were.
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