College Falafel, Toronto, ON

I picked up "east coast" donairs for lunch today at College Falafel (at Ossington Avenue and College Street).  The owners, Oljana and Bard, are very nice and friendly and they make very good donairs.

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and sauce.  I got just tomatoes and donair sauce (I'm not a fan of onions) and Gord got onions and his sauce on the side (he's not a fan of tomatoes and wanted to control the amount of donair sauce).  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.

As a treat, Oljana put a couple cookies in the bag.  Thanks :)