College Falafel, Toronto, ON

I've been craving "east coast" donairs for a couple weeks so picked some up for lunch today at College Falafel (at Ossington Avenue and College Street).  The owners, Oljana and Bard, are very nice and friendly and they make very good donairs.

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and sauce.  I got just tomatoes and donair sauce (I'm not a fan of onions) and Gord got onions (he's not a fan of tomatoes).  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.

As a treat, Oljana put a couple almond cookies in the bag.  Thanks :)