College Falafel, Toronto, ON

It was 35 years ago this week I moved from Nova Scotia to Toronto. To celebrate my move-aversary, I picked up a couple east coast donairs for lunch today at my usual spot, College Falafel (at Ossington Avenue and College Street).  

There are a wide variety of condiments but traditionally a donair has meat, tomatoes, onions and donair sauce.  The donair is served in a pita pocket.  The meat was good and tender and the sauce was tasty.  I got mine with tomatoes (I'm not a fan of onions) and Gord's had onions (he's not a fan of tomatoes).

As usual, they were messy and delicious!  Thanks, Oljana and Bard!