Pancho Y Emiliano, Toronto, ON

I had supper this evening with my pals, Trish and Yvette, at Pancho Y Emiliano in Kensington Market.

Trish and Yvette started with mashed avocado seasoned and topped with pico de gallo and served with fresh corn tortillas.

Trish ordered Tamal Vegan (corn masa steamed in a corn husk, filled with spinach and corn) and Chilaquiles Vegan (bowl of crunchy tortilla chips with sauteed sweet peppers, onion and mushrooms in a zesty green tomatillo sauce, garnished with sour cream, fresh cheese and onion; refried beans on the top).

I ordered a sangria and Choriqueso (melted cheese with chorizo; served with four flour tortillas).

Yvette ordered the Vegan Platter (three handmade chickpea and carrot empanadas, spring salad with nuts, refried beans and house salsa).

All were good!

It was fabulous to get together and catch up as it’s been so long.