Gord and I had lunch today at the
Local Public Eatery in Liberty Village.
Gord had BBQ Rice Bowl (Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo). It's the first time he's had it and he like it.
I had Malaysian Curry Bowl (Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies). I've had it before and it's good.
Dallis and Shannon were friendly and chatty and took excellent care of us.
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