Gord ordered Baja Fish Tacos (two crispy fried haddock tacos served in grilled flour tortillas with shredded cabbage, pico de gallo, chipotle aioli, cilantro and a side of hot sauce and served with a noble house salad).
I ordered Fried Chicken Tenders (buttermilk brined, hand breaded chicken tenderloins served with plum sauce & golden fried chips).
Josh was our server. He was friendly and chatty and took good care of us.