Darlene, Gord and I had a late lunch/early supper this evening at Beertown Public House (Wellington Street/University Avenue). It was fun to catch up with Darlene.
Darlene had a Plant-based Baja Chick'n Sandwich (meatless chick'n breast, cheddar sheeze, guacamole, sliced tomato, shredded lettuce, dill ranch dressing, toasted artisan bun).
Gord had Beertown Pad Thai (red peppers, bean sprouts, julienne carrots, tried egg, rice noodles, sweet + sour peanut sauce, scallions and spiced peanuts).
I had Southern Fried Chicken (buttermilk brined boneless chicken, creamy cider slaw, dill ranch, carolina mustard, fresh russet fries).
All were yummy!
Kaitlin was our server. She was friendly and took good care of us.
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