I had a Carnivora pizza (prosciutto cotto, spicy soppressata, house made sausage and San Marzano tomatoes) and Gord had Mushroom Pappardelle pasta (white truffle oil, fine herbs and Grana Padano). Both were delicous!
 |
| Leftover pizza for my lunch tomorrow! |
Jessah and Lesley were friendly and helpful and took good care of us.
No comments:
Post a Comment