The Rebel House, Toronto, ON

Gord and I picked up our race kits for tomorrow's Toronto St. Patrick's Day Race at Yonge/Eglinton and then had a late lunch/early supper at The Rebel House at Yonge/Davisville.

I had a Saturday special … Crispy Fried Panko Chicken Fingers (served with spicy wildflower honey and kettle fries).

Gord had the Big Rebel Club (grilled chicken breast, peameal bacon, leaf lettuce and homemade charred tomato mayonnaise stacked high on toasted French loaf with kettle fries). 

Both were large portions and very good. 

Ryan was our server and was friendly and fun.