Gord and I had supper this evening at
Astoria in the Great Hall (on the corner of Queen Street W and Dovercourt Road). They just opened in July and are French-American eatery and cocktail bar ... it has a nice vibe.
I had Braised Shortrib (Mash, Pearl Onion) and Gord had Mushroom Agnolotti (Porchini, Beech, Oyster). We also had Créme Brûlée for dessert. All were good.
Stephanie was our server ... she was friendly and took good care of us.
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