Gord had Chicken Balmoral (Chicken breast stuffed with haggis, wrapped in smoked bacon with a creamy whisky sauce. Served with thick cut chips or mashed potatoes.) and I had Chicken Goujons (Succulent strips of chicken, breaded then lightly fried until crispy, Served with chips and a side of sweet chili sauce.). Both were good.
The staff was really friendly.
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